About Mason's Grill & Smokehouse

Mason’s Grill and Smokehouse is a locally owned and family inspired restaurant, with a family history of hospitality and home cooked meals. Our Grandfather, Charles Riddick, operated Three Black Cats, a restaurant in southern Suffolk from the late 1940s until 1961. Grandma Goldie, our family matriarch, grew up cooking and working on a farm in Conway, N.C. These family influences continue to inspire our hospitality and menu today.